Food Friday: Morning Glory
Posted on 19. Feb, 2010 by Jason in food
A lot of people have the mistaken idea that Thai food is healthy food. I guess it can be, but quite often it’s not. Don’t get me wrong, I’m not complaining! Especially in the case of this week’s post – Deep Fried Morning Glory with a spicy seafood dip.
Morning glory is a flowering “viney” plant… and from what I hear, technically illegal to grow, import, possess, or sell in the U.S. – not because of inducing any altered states (although the seeds are a mild laxative), but basically ’cause it’s a weed.
But once you dip the stuff in a tempura batter, throw it in a wok of oil, and pull it out hot and crispy you don’t think about any of that other stuff. Hands down, this is one of my favorite Thai dishes. And the dip is just as good! It’s a mixture of squid, shrimp, chili peppers, ground pork, red onions, tomatoes, lime juice and fish sauce (it could have more ingredients, but that’s all I can pick out).
Anyways… that’s what I have for you this week. If you ever have the chance to try this, do it!




Friday Food: Pears and Linkathon « Beyond Rivalry
19. Feb, 2010
[...] Food Friday: Deep-Fried Morning Glory at Jason and April Ruggles [...]
Cherith
19. Feb, 2010
The dip sounds a little to “fishy” to me. But anything fried!! I’ll try it
Dad and Mom Ruggles
20. Feb, 2010
The dip sounds great and spicy.Mom and I would try it.
Kassie
21. Feb, 2010
That dip sounds very yummy! The species of Morning Glory is probably Ipomoea aquatica, or water spinach, swamp cabbage, water morning-glory, etc. Its a Federal Noxious Weed in the states because of how aggressively it grows (very invasive) and can choke out waterways and kill all other aquatic life very quickly. But it looks delicious!! Is it the whole plant? (Vine and everything?) I have had fried day lily buds…which are delicious as well.